Frequently Asked Questions

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What are QR code menus?

QR code menus are digital menus that customers access by scanning a QR code with their smartphone. Instead of using physical menus, diners view the menu on their device, often as a PDF, website, or interactive ordering system. Some QR code menus are static (fixed content), while others are dynamic (editable, trackable, and integrated with ordering and payment systems). They improve hygiene, reduce printing costs, and streamline service. Are you considering one for your restaurant with MENU BHAI?

 
Are QR code menus free?

QR code menus can be free or paid. Free options include static QR codes linking to a PDF or website, but they can’t be edited after creation. Paid options, like MENU BHAI, offer dynamic QR codes that allow menu updates, ordering, payments, and analytics. If you need a simple, non-editable QR code, you can create one for free. For more advanced features, a paid solution is required.

How do I get a QR code for my menu?

You can get a QR code for your menu in three simple steps:

  1. Create or Upload Your Menu – Use a website, Google Drive, or a digital menu platform like MENU BHAI.
  2. Generate a QR Code – Use a free QR code generator for a static link or a paid service for a dynamic, editable QR code.
  3. Print & Display It – Download the QR code, print it on table tents, menus, or posters, and place it where customers can scan easily.
How do I scan a menu QR code with a smartphone?

Here’s how to scan a menu QR code with a smartphone:

  1. Open the Camera App – Most modern smartphones can scan QR codes directly using the camera
  2. Point the Camera at the QR Code – Hold your phone steady so the QR code is clear.
  3. Tap the Notification – A link will appear; tap it to open the menu or website.

If your camera doesn’t scan QR codes, use Google Lens (Android) or the Control Center QR scanner (iPhone).

What is an online food ordering system?

An online food ordering system lets customers browse menus, place orders, and pay online. It’s usually available through a website, app, or QR code. For example, the MENU BHAI system's digital ordering services speed up ordering, reduce errors, and boost sales.

 
What are the four types of ordering systems?

The four types of ordering systems are in MENU BHAI:

  1. On Table Ordering – Customers order directly at the counter or table.
  2. Online Ordering – Customers order via a website or app.
  3. Phone Ordering – Customers call to place their order.
  4. Delivery Ordering – Orders are placed for delivery through third-party services or directly with the restaurant.

QR code ordering system for restaurants allows customers to scan a QR code with their phone to view the menu, place orders, and pay directly from their device. It eliminates the need for physical menus and reduces wait times by streamlining the ordering process. Customers can order and pay without interacting with staff, improving efficiency and hygiene.

Can I update my plan at any time?

Yes, you can update your current subscription plan at any time. Currently, we have four subscription plans: Freemium (Free trial version), Silver and Gold Plan.

How do I make a food truck menu?

To make your food truck menu with MENU BHAI, you first have to create an account. Next, enter your business information to set it up. Lastly, navigate the dashboard and locate the “Menu” tab, where you can create an editable smart menu for your food truck business.

 
How do I scan a QR code for a menu?

There are three ways to scan a menu QR code using a smartphone: through the camera app, a third-party QR code scanner application, or a built-in QR code scanner.

 
Does MENU BHAI have printer integration?

Yes, you can integrate a printer with MENU BHAI for only 20$ per month. This allows you to connect your printer to our software and use it to print receipts for your orders.

 
Does MENU BHAI support multi-language translation?

Certainly! With our widespread market presence globally, MENU BHAI supports 19 languages. This feature enables restaurant operators to cater to international guests, ensuring effective communication for all users.